Delicius

The food court in downtown area of Singapore, with varied of food and beverage. This place where you can get Chinese, Indian and local Singapore dish. A good place to hang-out in the evening, but most of the food vendor were closed before midnight but you still can enjoy food at Satay street behind it.

Really crowded and smoky. I did enjoy the satay over here but not the grill fish and chinese stall..long waiting time and small portion. Don't order the oyster egg, as you can see in the photo, they just put the oyster on top of the egg instead of frying them in the proper way, i guess is because of the long queue. Lastly ,it's difficult to get a seat outside...would suggest you sit inside.

So much VARIETY! You could come eat here every day and not be bored. We had the chicken feet horfun noodles, curry chicken noodle, and amazing satays. Sugar cane juice with lemon is a must. Nice and refreshing. Spacious with high open ceilings and huge fans to keep us cool and circulate the air. You can sit outside as well on Satay Street.

Seems to be cleaner compared to my last visit pre COVID. Still busling as usual, probably extra busy as it's Friday night. Plenty of seats and lots of variety of food stalls. There are even a few shops now inside, including one selling chips/snacks like Irvin. The satay club outside only open at 7pm buy the line is long. Wait time for first orders could be as long as 40 mins, especially for stall 7 & 8.

Great selection of food and drinks selection inside, and at the end of the week they close off the street to allow for streetside seating and eating from satay vendors, 7.00pm onward. Some of the best charcoal-grilled satay we've ever had. Come early to chope a seat, it gets busy moment the tables and chairs get set up.