Hawker Chan

It was 2:50 pm with no crowd, yet the cashier appeared to be impatient in taking my order. They do not accept digital payment unless the amount is $10 or more and even then, they only accept FAVE Pay. The Char Siew noodle presentation was good, tasted average but you do not get a bowl of soup! Price is above average for a setup that is utilitarian. Will I come again? Definitely not.

Plenty of seats. Service was prompt. Ordered soya sauce chicken noodle and dumpling soup. Dumpling was plump, filling is quite well seasoned. Noodle was Q but seasoning was average, on the bland size. Chill was good, recommended to get. Chicken was below average except the skin was very well seasoned. The chicken bones were broken and was quite irritating to eat as the small sharp bones could spoilt the texture and you need to spit out the bones.

Service below 0. Stuck in the line for 15 min because of slow service besides i was third in the line. I ate there my favourite chicken noodles for past 3 years and it was always perfect but today it it was so poor. Just skin and bones with fat. Almost no meat. Horrible food.I wont be eating there anymore. Soup taste like chicken house not Won ton soup. So sad they are losing own style and authentity.

Was here 2 years ago too. Standard dropped a lot, chicken rice was not tasty, chicken was ok but they charged 0.50 if you select part. Peanut really 不知所谓，ridiculous, was not soft probably not well braised. I’d rather they serve achar at least more appetising. The chili was bad too, can’t even serve proper chicken rice chili and no dark sauce and ginger. The dumplings were a disaster, well my fault, they are well know for chicken rice only. Same as Michelin, I rate them 1 star.