Kok Kee Wanton Mee
380 Jalan Besar Arc 380, 209276 - Singapore
Chinese
Asian
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Adresse:
380 Jalan Besar Arc 380, Singapore
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📷 Fotos (11+)
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Google Bewertungen (8)
The pig jelly trotter and fish meat jelly is nice and quite unique , such delicacy not easily found nowadays. The two jelly dishes is accompanied with vinaigrette chilli .
The kway chap broth has subtle ginger taste with soya sauce. The pig intestine is well cleaned and braised with their own Unique blend of soya sauce.
I wanted more soup for kway Chao and lady boss gave me another bowl , great customer service .
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I had the pig's trotter jelly and shark jelly. They are refreshing, may not have much taste by itself but go well with the sauce given. An unique Teochow culinary experience that is a dying craft.
Google
A wonderful find of this rare teochew dish. But some of the dish is also not available anymore. The shark meat jelly is not available. Maybe occasionally we may still find it. But at least pig skin and fish meat jelly is still available.
Google
Pig trotter jelly is defintely unique to this place ans not many place sells this tradtional food. Its a rather acquired taste, its either you like it or hate it. The kway chap was below average however. Kway tasted like ginger soup and the braised sauce tasted not as fragrant
Google
The shark jelly is very good. Pig trotter is less so. But still pretty good and it's the last known stall selling this traditional teochew dish. Enjoy before it disappears for good.
Google
So happy to find this disappearing dish. Brings back memories of grandfather as he would usually buy this for the family when we were still living in attap house.
Mum thinks that the taste is authentic, great service from stall auntie too!
Google
This one of the more interesting things I’ve had. I mean it’s been around a long time but I’ve never actually heard of it if not for the internet media. Overall the pork and shark meat jelly were very nice or “interesting” other than that, the Kuay Chap was pretty normal. Long queue but pretty cheap. Thumbs up for one of Singapore’s disappearing dishes.
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Can't find pig Trotter Jelly nowadays. Should come here to eat before this disappears. It's essentially a cold dish that depends on the chili sauce and parsley for flavour. Not cheap at $5. Eat while it's still cold, else the jelly will melt into liquid. Kway Chup is normal.
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