Jia Xiang Sarawak Kuching Kolo Mee

While partner enjoyed his fried wontons. I didn't like the fried fish in mine - it's overly breaded and got quite gelat after the first few bites. Really liked the noodle texture and bite. I just wasn't expecting the lard bits but I should have checked. Could try the curry noodle again if it doesn't come with lard or pork 😬

#2 for $7.90 comes with minced pork, char siew, some vege, 2 wanton and 2 shrimps. The noodle was well cooked and had a good QQ texture. However, the noodles lacked taste and fragrance. Even with the presence of pork lard, the lard didn't do much to lift the aroma of the dish. You can find much better and more traditional sarawak kolo mee else where at cheaper prices.

Fillet fish batter is quite thick, I wasn’t able to eat it the way it’s prepared. I had to remove the fried batter for the 2nd piece and eat the fish without it. It’s nice but too much of it actually makes the stomach sick. ( in my opinion .. may not able to all. ) The noodles you can choose between mee pok or mee Kia. I’ve always love the noodles and have to eat with with chlli ! It will be good if they can add some vegetables along with the fish and noodles to make the dish more complete as it lacks of fibre.