Nakhon Kitchen

Good Thai food adapted to local taste buds. There is chilli padi in most of the dishes and even mango salad. We ordered green curry (chicken), Tom yum soup (seafood), fried pork knuckle, mango salad, fried shrimp pancake and mango sticky rice. Would recommend to people or locals who are not accustomed to "the heaviness" of certain Thai food. Thumbs up for service!

Taste not bad, more prone to sweetness rather than sour especially for the soup. Pandan leave chicken worth a try. Fried pork with Garlic ok however the green tea and red ruby are not impressive. Red ruby not crunchy. CPricing is very very reasonable. This is a good place for tasting of Singapore local Thai food. However do not expect Thai food standard as in Thailand. This may due to the availability of some ingredients.

A great place for tasty affordable Thai food. Have been there quite a few times now and I can say that they are consistently good. Personally I like the olive rice and the sambal kangkong. Both simple dishes but they do it pretty well. The braised pork is nice and tender. The food came out really quickly too. The Thai iced tea is also very nice and creamy.

Takeaway food. Quality is average for takeaway. And service is average. Waitress said 15 to 20 min. In the end, waited for 45min. Yet, the customers ordered after us got their food first. Chased the waiter and waitress for a few times, but they were not sincere in checking. In the end, I walked to the counter to check on my own. Then they started to quickly pack. Do check or chase for your order.