Yong Huat

Five star for the fried mee suah! One of the best I’ve had, very delicious. Good amount of seafood and veggies, just right portion, and reasonably priced as well. Ordered fried hokkien prawn mee and yong huat fried rice too. Despite hokkien mee being their specialty, to me it wasn’t that nice. Yong huat fried rice was pretty good too though. Will definitely return for the fried mee suah, it’s highly recommended!

Yong Huat has been there for the longest time since I stay in this area. They used to have a fried oyster biscuit which is no longer on sale anymore. I ordered the fried Hokkien Mee and the char kway teow. Both have mild wok hey and also with chilli you can help yourself. Taste wise it's OK, not super exciting. But good enough to satisfy a craving. It's the dry kind of noodles. Some prefer the wet ones. But portion is fair for the price.

Please read full review. Thanks! 2nd/ Right pix previous owner.(retired) 5🌟🌟🌟🌟🌟 Previous owner, Chilli sambal...😋 The dish was $5 3 mid size prawns, 5 slices of sotong, About 6 slice pork belly.... Awesome SHIOK!!!!!!!!2😆 Have been eating for the past several years .. Standard dropping, Wok Hei missing ...still the Best!!! 2nd pix was my last time there before original owner retired. It was unforgettable...Plate of Goodness 🥰 In par with geylang stall. 2stars sadly, 1st/Left pix, New owner of this stall... Is not the same as old. No pork lard, no slice pork and missing the balacan chill. The noodles has touch of sweet sauce. Prawns need to get your fingers saucey. After taste like I had CKT.

An established stall serving traditional noodles in Joo Chiat, this stall is manned by a husband and wife team that churns out great noodle dishes! Amongst the most well known dishes are the fried mee sua and hokkien mee. Prices are on the reasonable side and portions are huge. Queue is rather long especially on weekends and the stall usually will close after lunch. Service is good and pleasant. Recommended to all!