Haru

2nd time as it closed to my working place. Food is good, but might be too small portion for guy. I ordered the Honey Butter Chicken, and the meat is really nice. Although it’s chicken breast, it’s doesn’t taste so 粉粉。It give me the impression that I’m eating scallops. 🤣🤣🤣。 However the mocha latte is a bit sweet to me.

Mangalica Chashu ($17.00) & Sake Soy Marinated Beef ($18.00) | A small little shop, serving dishes with a light palette. The chashu was melted in our mouths, it was so so so good! All mains came with a bonito kelp which you can add to the bowl to have a change of flavour! 🤩🤩 The place has less than 20 seats or so, so make sure to make a reservation on Chope. Enjoy one for one deal when you make a reservation in September! #burpple #foreverhungry #japanese #korean #gooddeals #chope #oneforone #hiddengem #foodie #cafesg

Had a really healthy, yet also delicious soba noodles with salmon. With an extra topping of an egg and a side of mushrooms it’s was a lovely combination. The lime and coriander dressing gives the the salad and salmon a nice zesty flavour while the soba is cooked well enough to have a little firmness without being chewy. By the end of the dish I saw trying to coop all the sauce out of it, so that’s always a sign you’ve enjoyed your meal. The menu let’s you choose a beef, chicken or tofu to go along with brown rice, white rice or soba, so the different combinations should be enough to cater for everyone’s taste. The price was very fair, with the bowls under $10 and the extras not too much either. The service was friendly and polite and design of the place was very fresh, clean and contemporary. I’ll definitely be back to try some more combinations.