Segar Restaurant

Local Chinese restaurant. Their signature dish is their fish head curry which is decent. I tried their fried noodles and rice with chicken/beef today for the first time. The meat given was very less. Beef is hard and chewy. I do not recommend to order any of the noodle/rice. Fish slices with ginger has about 16 thin fish slices for the small portion at 12 sgd? I only recommend their prawn paste chicken. Fried well with tender meat.

Just happened to bump in to this corner restaurant located at Chinatown Point on 6/6/2022 at 1340hrs. The staff's were fast and service was poor due to inattentive staff. But then came along a staff name is Carol who attended to me despite of the busy and rush hour. She is able to accomodate me and take my orders profesionally. Service is slow but food was not that great too. Carol is attentive, fast and efficient.

It's a tze char place that's a little more atas. Food is decent, as is price, just that the portions are a little small. Not always a bad thing though, the food was served quickly. We had the salted egg prawns (the salted egg paste is good and the prawns were fresh enough), sambal kang kong (not too spicy), as well as the pineapple fried rice (just average fried rice with pineapple cubes). Paid about $30++ for two pax. Food came quite quickly.

Ordered the thai fried rice which cost only $6! It is worth every cent of it. The chicken was cooked to crisp, meat was tender too. Fried rice can be a bit too salty for some but squeezing lemon should help to reduce the strong salt taste. Overall, I'm impressed and definitely will be back for more if I'm around the area

Overall taste is good but rather expected the Assam Curry Fish Head would be more assam tangy sourness (Malaysian flavor) more than creamy milk curry taste. Fish is fresh, but the curry veg added was too “old”. Tofu is nice and should try their Mee Goreng too which it is nicely dry-fried with wok hei.