The Bridge Bistro & Beacon Bar

This restaurant deserve zero star. Staffs' attitude are cold, they even forgot to serve us the breads. We were told they don't have pizza on that day, come on you call yourself La Pizzeria?? We ordered two pastas that looked like baby food, both are too salty and taste like food court food. And best of all, we had the worst calamari ever, check out the photo, what is that? It's basically a lot of crumbs mixed with chopped squids. It's a disgrace to Italian food!

Food and view is good, portions are generous. We came as the first customer at 12pm but it’s a pity they served all other customers their main dish and we got our main dish (ravioli and gnocchi) 1 hour 20 mins later even after several customers left. The manager was apologetic and gave us a small discount on the food though, so it could be an oversight. If I have more time to spare, perhaps I may come back, but definitely will need 2 hours or more due to the long wait times.

Authentic italian fare with a splendid sunset view. The signature Ravioli Spinaci E Ricotta is a must-try. When you peeled open the bread cover of the bowl, you reveal plump pieces of ravioli swimming in thick, fragrant truffle mushroom cream. I would recommend this for sharing if you are not a big eater. The Salame pizza is awesome and tasted of fire-baked flavour. The spagetti seafood allo scoglio is not to be missed too. Our family had a wonderful meal at this cosy restaurant while enjoying the sunset view. The staff are attentive and friendly. They would come by our table to check if we are ok with our food, despite busy with a Sat dinner crowd. La Pizzeria is found within the Republic of Singapore Yacht Club, and is open to the public. Would recommend you to make advance booking esp on weekends, as the hot spots for sunset view are usually full.

Food was meant to be nice but the dining experience was marred with bad service and waiting time. Appetisers came within 15mins. But the mains like pizzas and pastas came like 1.5hrs later. Portion for the pasta was kids’s size!!!. Many tables were complaining and simply fed up with the waiting time. They messed up with so many orders.

Visit to the restaurant was more for the scenery. Food was decent but a tad salty for the carbonara (bacon bits were also overcooked). We sat outdoor and ordered the 4-cheese pizza, tomato soup, carbonara & chocolate tart for dessert. The pizza is good for sharing for 3 pax as well, quite big portion. Complimentary bread were served. Service by the staff was okay. Nothing to rave about for the food.

This was my 5th visit here. My last visit was about 2 years back. The food today was good but can be better due their bad service. A comment was unexpected ‘the seat is already there’ when asked the service staff for outdoor seating (as per reservation) There was no oven, therefor no pizza and no bread for the ravioli and there are other dishes not available. (On a weekend @ 6pm) During ordering, we requested to hold the mains and serve only appetiser & drinks 1st. But the ravioli came. Gosh After 15 mins.. the staff came and asked if can serve the wagyu which we say no, we have it later. The wagyu came. We asked to hold it, and they brought back to kitchen to kept it warm. What a disappointing evening….

Ok ok experience, Severly Understaffed and food was alright only. Not worth the trip down at all! Went to La Pizzeria on a weekday (weds) afternoon, stood at the door to wait for someone to seat us. Sat us at a very small table( even though the resturant had probs 5 other groups) but we only had 2 people so that was alright. Super hard to get their attention as there were only 2 people working. Towards the end when we left seems like there were other staff present in the shop inside. Waiter came and took our order, checked if there was free bread ( as we saw on previous reviews they will give a basket of bread) , waiter was replied annoyingly " ya ya, will take it for your later". Free bread was mantous with tomato(?) on top, looked like mold and bread was so cold and stale. Super disappointing. We had the Calamari,Salami Pizza and Spinach Ravioli. Calamari was alright, most of it was just the flour from the batter anyways, sauce was not bad. (5/10) Salami Pizza was delicious, however on the saltier side, but cheeses felt premium. (8/10) Spinach Ravioli with Bread , was honestly disappointing, filling in the ravioli was so floury, bread slightly undercook as it was moist, sauce was almost like clear soup. Was very excited to try this, but not the best to me. (5/10) Towards the end we wanted to takeaway our pizzas as there were a few slices left, informed waiter about it and waited 20 mins for them to come back to help us. No one came, not sure what they were all doing in the kitchen, but eventually we gave up and just left. Overall, service was okay as they did help us switch seats when they saw the foods could not fit our table, however was too hard to get their attention as they are severely understaffed. Was disappointed that when we informed them regarding out takeaway and no one came back to help us. Food was alright, not as good as I thought it would be considering we paid almost $80. Parking is hard to get as well if you are not a member, you have to park all the way at the entrance which is quite a distant from the restaurant itself. View was amazing, we could see boats and people sailing, nice breeze as well. Overall an ok experience, but would never return or reccomend any of my friends to go.