Le Bistro Saigon

Great food. Chef Jeff does a great job in marrying the fresh flavours of the various herbs to make a simple dish Wonderful. The steam mussels in lemongrass lime n fish broth is delicious. The lemongrass infused panna cotta w fish sauce ice cream is to die for. Super yummy. My new favourite restaurant.

The Flavours were fresh and exciting with the use of mint and sweet basil in the prawn roll. The pho broth was so rich and delicious. The presentation of the food was beautiful - not the typical Vietnamese restaurant presentation. It was delicate n beautiful. The most unique experience was the lemongrass pannacotta with fish sauce ice cream - to die for. MUST try. The Chef was very friendly and he came out to enquire on our experience and the staff are great, always anticipating n helpful. Oh... they serve draught Guinness. Double thumbs up.