Kee Hiong Bak Kut Teh

Every soup has a different flavor even though it’s the same! The big bone soup and the dried version is the best tasting of all. Can pretty much skip the other bkt cuts. The vegetable soup version was pretty meh - just order the enoki and tau kee plate which is more flavorful. The tau kee bowl is sweet and the mee sua is ok, both not very much to my liking. Preserved vegetable was very flavorful!

Had high expectation after seeing the stars and sought out the shop. Meat was over cooked, especially the intestines as it lacked bite and was flaky. Just saw other reviewer commented the same, so seems that’s just how their version is. Wife thought herbal flavour was weak though soup was rather thick. We were offered refill which was nice.

Went for dinner after some sightseeing around Chinatown and inside the mall. It looks legit for Klang Bakuteh which pretty rare for us to find somehow. We ordered dry bakuteh as the staff suggested the most and kailan veggies for our sidedish with 2 garlic rice. The dry bakuteh was delicious, more lady finger would be nicer, but the taste was well marinated and caramelized. Kailan veggies was out of our expectation and far from the display picture that more alluring than the real one. If they can serve the same as pictures that would be even better because in reality it's totally different and sauce was diluted with water too much. We added our extra order the bakuteh soup but the taste wasn't as good as the dry one. We vote for dry bakuteh and the soup (you can top up as much as u need it).

Went for late lunch today. Customer service is good and attentive but sadly the so called original Klang BkT isn't as good as the shops in Klang Malaysia.. Taste wise isn't the same where I've tried many times years back in Klang. Chicken feet with mushrooms is slightly too sweet instead of savoury n my portion don't hv any mushrooms in it. There's no tea BkT can beat their actual original shop in Malaysia.