Elfuego

Pros: Food is really good. I was pleasantly surprised by the oyster as a lot of restaurants in Singapore I go to can't even come close to how fresh Elfuego's oyster is! Super sweet and tasty. The snapper is perfectly cooked and very delicious as well. We booked for 14 pax and the staff was very nice to help us accommodate. They were very attentive and helpful, which we appreciated. We had the 19.90 weekday set lunch for 2-course meal. Very worth it! Cons: The portions of the food are smaller than usual (what you would expect at Collins la), but you pay what you get. No complaints here, just order more :)

Reserved a table but most customers were assigned to basic tables side by side. Only few of them are assigned to nicer area. I enjoyed the drinks. The scallops are not hot and slightly sourish with the sauce. The Wagyu beef taste (medium) was superb but the sides like potato cubes and veg were too raw tasting for my liking. The steak (medium rare) was slightly bland on its own and definitely needs the sauce that comes along with it and the salt on the side. The veg here tasted better than the ones with the Wagyu. Lastly, the tiramisu was enjoyable too. Overall, price is on the higher end and portion is small

Went here today for dinner to celebrate our wedding anniversary and wished I had booked a different place. I think it was packed night so unfortunately, we were seated next to boxes and what looks like black rubbish bags. Food was good but I don’t think one could enjoy the food much when seated next to garbage bags. Do review how you store your inventory. Will not be returning.

Very "atas" atmosphere dining , the tomohawk was superbb👍 very moist ,juicy and tender. We wanted to try the giant lobster but unfortunately it was not available. Birthday songs was played the whole area for my mini family celebration but unfortunately there were no complementary cake given unlike some other restaurants but it's ok so as the food was nice .We shall revisit again anytime soon !!

Been here for more then 5 times. wonderful delicious food. kudos to the chef joseph on the new menu. the grill whole sea bass fish was so juicy, the salt use on the fish was amazing. nicely seasoned. u can literally see the omega oils coming out from the fish left the fish with just bones left the place fully satisfied. the waitress, jacinta and mau provides an excellent s,caring and attentive an initiative service by providing finger bowl without the need to ask and service recovery when they miss out our soup. kudos to the whole team.highly recommended!!

I was there recently to break my fast with some friends. I ordered myself the Charcoal Grilled Argentine Angus Ribeye. Brimming with anticipation for my food, when it finally came, I was quite disappointed to say the very least. Don't get me wrong, the food was tastily prepared and even though it came medium when I asked for medium rare, I wasn't complaining because that didn't affect me all that much. What really affected me was the portion of the dish itself. For the high price of 29 bucks, I felt that it was ridiculously little. I was literally cutting the steak into tiny little pieces throughout the entire meal to savor it because I didn't wanna finish it too quickly. I wasn't expecting to be stuffed to the point where I would have issues breathing but I at least expected to be fairly full for the amount that I paid. Mind you, my friends and I shared some Steak Fries side dish before our mains came but even that did not manage to satisfy our hunger. We all went to A&W shortly after and I bet you guys would know exactly why. Unless you are not that hungry and pretty willing to part with a chunk of your hard earned cash, I strongly suggest that you give this place a miss.

Great Experience. The steak was amazing. It was soft, chewy and tender. The pieces hit your tongue with a burst of flavour and it just melts in your mouth as you chew it. The Beetroots served with the steak is a nice contrast of sweet and sour to the steak's salt and fatty flavour. The cheesecake served was firm on the outside but soft and custardy on the inside. It's not like the cheesecakes you get at Starbucks or the Coffee Bean where it's firm and hard all the way through. Shoutout to Jacinta who was very attentive in her service and entertaining my 20 questions. Would definitely spend my money here again.