Old House

Food was good. Enjoyed it. Rated the whole experience 1 star due to the bill. La La and Patin Fish were stated as $15 & $28 in the menu respectively. When we got the bill, we were charged $16 & $30 for both items. The waitress explained that she told us the La La is the bigger type but didn’t tell us the price will be increased. She also said the fish is a bigger fish and that’s why the price is an extra $2. We were not told about the extra charges when we ordered. The irony is the Chinese saying at the bottom of the bill about honesty. Well, since there’s no honesty from this restaurant, we shall not be back.

Local Chinese style restaurant serving up some stir fry dishes, noodles and porridge. Very local and authentic Chinese casual restaurant with quite a variety of dishes. Food overall is merely average. Frequented mostly by crowd after drinking or partying so can imagine a popular spot after hours. A tad pricey for normal Chinese food. Instagram @iambruisedlee

Stingray has gone bad very terribly even the chili paste cannot cover the smell. Told the staff yet still in denial and said that I am not used to the taste and asked me to try other parts of the stingray…I don’t understand what is the point. I said there is not a need to, the stingray is rotten. Very terrible place. Here once and would never come back.

Came for night supper. The food now is a bit disappointing compare to last time.... 1st dish was the soup. My friend... Keep mentioning no pork for the soup. End up in the soup.. she manage to taste pork.. So the story was... The soup has no pork. But the soup... Was pork based.. Well... Employ China chef to cook.. is like that. The bean sprouts is a bit tastless... Except for the ikan billies... The egg... Was not properly beaten.. some part was much more salty. The most disappointing was the pork ribs. I ordered... Pork ribs with bitter gound. As from picture u can see... garlic was free... And the pork ribs is not pork ribs... But just loose soft ribs for the prawn noodle soup.. So they use the loose ribs that is used to boil the soup. They recycle . The ribs already very soft after long time in soup. Didn't try their white been Hoon... Or prawn noodles...