Ghim Moh Carrot Cake

Industrious uncle who cooked a delicious plate of black carrot cake. Portions are $3/$4/$5. The $4 portion with chilli was just right for me. He makes the Chai Tow Kuay by himself on-site. I had a quick chat with him. He prefers that bloggers not do a review as he finds it hard to keep up with the current demand. Thumbs up for this!

The white carrot cake was flavourful and full of eggs and caipo. The smallest plate ($2.50) came in four large chunks. They were soft but yet sufficiently firm to be picked up by chopsticks. Stall was clean and seller was hygienic. They no longer sell a mixture of black and white carrot cakes. Also, it would be perfect if they provide proper chopsticks (instead of disposable ones) and accept e-payment.

Best in the world carrot cake. Special order: black and white. Black carrot cake is not overly sweet nor salty, with a light savoury garlic flavour, whereas the white version is browned and crispy on the outside and soft on the inside. If u asked for a spicy plate, be prepared to be wowed with the well balanced flavour that is definitely worth the 20 minute waiting time.