Springleaf Prata Place

Enjoyed some wonderful prata at Springleaf Prata Place over at Sunset Way courtesy of Lazada. Armed with 2 vouchers, 1 for 2xPlain Prata and 1 for 1xPlain Prata+1xEgg Prata bought on 2 different days of Flash Sale previously, dinner was settled. After one puts in the order at the cashier, one waits to be served at the table with the Prata. One then heads over to the curry station to be served the type of curry dipping sauce desired as well as the utensils. The prata here is crispy and pairs really well with their fish or chicken curry. For those who prefer fluffy prata, Springleaf is not the place for you. General Verdict: Prata place serving crispy prata in an air conditioned comfort Opening Hours: Daily 8am-12am except Tuesdays 8am-9pm Queue Situation: Generally no queue outside of lunchtime and dinnertime Payment Mode: Cash, Local Paynow by QR, or ShoppeePay (Singapore) Items Ordered: 1) Item: 1 x Plain Prata and 1 x Egg Prata - Served with Chicken Curry dipping sauce Description: Crispy prata that is normal at best Verdict: Good, Can Order Price: SG$3.60 (Free if caught on Lazada Flash Sale of SG$1 and then paid with the SG$1 Lazada Voucher) 2) Item: 2 x Plain Prata - Served with Fish Curry dipping sauce Description: Crispy prata that would pair better with Dhal Char Verdict: Good, Can Order Price: SG$2.40 (Free if caught on Lazada Flash Sale of SG$1 and then paid with the SG$1 Lazada Voucher)

13/3/2022 dinner 6pm+ crispy, delicious prata! Slightly expensive, but reasonable considering the good service, clean tables, and air-conditioned restaurant. i ordered 1 kosong (plain), 1 coin prata (which is a set of 5 small thick, crispy prata that kids love), and 1 egg prata, along with a teh haliah. my friend their egg prata and kosong prata, and a strawberry lassi (yoghurt drink). the prata is very crispy and flaky, very yummy! (the cashier help us order extra crispy) the egg prata is about twice the size of the kosong, so the cost is worth it since it is very filling and fragrant. ($2.40 per egg prata). the kosong is $1.30, and you can see the prices from my receipt. the fish curry is yummy, strong spice and flavour. the staff are very friendly. The lady manning the cashier eagerly explains to us what some of the terms are and suggest drinks. She also willingly refilled our curry (2 times 😅) overall, it is worth the prize to eat there for good quality prata and service :) will go again!

Comparing to other branches, this is the most friendly staff and delicious food so far. Good safe distancing and controls. Ample seating area with indoor and outdoor. We love the Maggie goreng and prata very much. Suitable for families with kids and nice place to gather around. Parking within multistorey carpark and shirt walk. Not so near to MRT station.

Yummy prata! Crispy yet chewy enough on the inside. Love their kosong (plain) and egg pratas. My hubby loves the banana prata here too. Used to enjoy their plaster blaster (local version of Eggs Benedict) but I've gone back to liking the more traditional versions. Only dropped one star as the wait for the prata was 30 min. The wait is shorter at the Springleaf branch.

One of the few Springleaf Prata joints on our island. Similar to the others, it has an extensive range of prata and non-prata items on the menu which are delicious and good value for money. Certainly a hearty meal at any time of the day. Some specials from time to time like the Praclette available now.

food was consistent and delicious like with other outlets. i am unable to comprehend what five star hygiene and service is expected? customer service to me was decent - cashier and cook got my eating in and take away orders right, lady who served our drinks was polite, and a waiter offered to clear our plates when we’re done. so, the staffs did make an effort at their best.

Prata is still pretty much the same as other branches, but today realised the teh tarik taste much blander, and I discovered they've changed to coffee making machine to prepare the tea and coffee, I guess that the reason why it is not as good as the past anymore. Please bring back the old school tea preparation method!