Fat Po

Wanted to visit the cafe next door but it’s closed for renovation so we just settled for Fat Po. Forget to take a photos of the polo bun chicken. But that’s fantastic! The fries are crispy & lightly salted. The chicken is also nicely seasoned and fried, surprisingly goes well w the plain polo bun. Pull pork sliders is also good. The price is on the high side though.

1st time visiting Fat Po. Was there on Jan 8 evening at 6.45pm. The place was crowded with people and the place is full of restaurants. Decided to go with Fat Po. 2nd in Q and managed to get a seat quickly. Crowd and Q built up after us. Good and prompt customer service. Serve us drinking water with kids utensils. Ordered 2 mains + 1 kid meal + 1 side = SGD 63.90. The portion is generous. More than enough for my family (2 adults + 2 kids). Fusion style food that is tasty. Will recommend people who wants to try fusion.

Fusion food done right. The chicken bolo burger was tasty and worth it, pasta is good too but portion too small for male adults. Fried chicken rice bowl's chicken not as tasty as the burger's chicken. Beef bowl not bad and the wellness was cooked correctly. Seafood platter is the bomb, perfect with man tou, have to order additional man tou to dip. It's like the milder version of chilli crab. Would recommend this place and its Chicken Bolo burger and seafood platter.

Planned to visit the cafe next door but was closed for renovation so we settled for Fat Po. Looks crowded with families on weekends brunch. The staff were pretty nice and friendly and showed us to a table, brought us water and a physical menu when the QR didn't work. Was impressed the menu had quite a wide variety of dishes, and some looks very interesting. We placed our order and despite so many people, food was still served quite promptly. Was telling myself not to give high expectations of the food cause haven read much reviews about this place, but have to say first was very surprised by the portion of the food served. Looking at the chicken chop laksa, we got quite a shock for that could actually serve 2 pax. Food was well worth the price. I had the polo har jeong gai, looks good but there wasn't any har jeong taste and the polo was a little disappointing without much of the polo flavours. Other than that the rest were pretty okay, friends commented the coffee was quite nice, we liked the prawn pancake with the power sambal sauce. Can visit more often because there are really a lot of interesting dishes I would like to try.

Not worth the money paid for small serving of food that was not filling nor satisfying. We won't be dining here again. Was there last night at around 7 pm. The place was clean and the waiters were friendly. Food was ordered via scanning a QR code to link to an online menu and order platform as is the norm now. Didn't have to wait long for our food. However, the portions served were small and was not enough for my two growing boys. The pulled pork and ribeye burgers came with huge sides of fries to make up for the burgers' small size but I'd rather have proper burger sizes for the amount paid than have more fries. The bacon spaghetti came in a plate with a huge ream with a small serving of spaghetti in its centre crater. The spaghetti were stuck to each other ie when the fork went in, we could not twirl it around the fork and the whole thing could be lifted in a block. It had probably been sitting in the kitchen for some time for it to be that way. I ordered a "smoked duck salad" which turned out very disappointing as it came with no smoked duck in sight! After much digging I found six (6) tiny pieces of smoked duck no bigger than a 50 cent coin each. That was all the duck I had in the smoked duck salad, a far cry from the picture on the menu which showed huge slices of smoked duck covering the whole salad. Very disappointing!! The bacon enoki set and lok mushroom were a tad too salty, and the bacon enoki came really oily with oil dripping from it as we took bites out of each bacon enoki. Horrors! We won't be back.

Tucked away in a corner of Punggol estate, Fat Po served a very interesting mix of fusion food, including Har Cheong Gai Cutlet served with their in-house polo bun (really fresh) & Masala Fish filet with sambal mayo sauce. The Curry Lala is also very tasty. Overall, I'll give it a 4.5 Star and will definitely re-visit as the staff are friendly and the price is pretty reasonable.