Dolphins Tavern
22 Jalan Selaseh, Singapore 808443, 808443 - Singapore
Aktualisiert am
Chinese
Steakhouse
Verifiziertes Gericht
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👍 Empfohlen von 4 Personen
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Kontaktinformationen
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Telefon:
+65 6482 4133
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Adresse:
22 Jalan Selaseh, Singapore 808443, Singapore
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Google Bewertungen
73
Google Bewertungen
A classic looking homely little restaurant serving some interesting western food. The oxtail stew was delicious and the meat was surprising tender and soft. Definitely highly recommended. The charcoal beer fish and chip is certainly interesting, and taste good as well. Overall enjoyed our dinner there
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Big head prawns with Assam dip! Super good! Off menu item by the chef. Their perankan food is really awesome, call to reserved as to avoid disappointment. They have great old school style western food as well. Chef is friendly and takes time to explain his dishes. Lady waitress is warm and attentive. Its our 6th time visiting this year.🥰
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Google
Service was excellent. Charcoal fish and chips didn’t look appetising but the taste was extremely good. Will be back!
Google
Had one of the most enjoyable and value for money lunch! We ordered pasta and entree and very dish is just as Italian authentic and delectable. The 1-for-1 lunch deal is really worth it! Kudos and will certainly be back again and again and again
Google
Tried their Peri chicken. Well seasoned and flavorful. Skin is crispy as well. One thing it feels is that the chicken is much better than alot of other places. Wedges portion is not too much and overal portions feels just nice. Staff are friendly and attentive. Will come back again to try other dishes.
Place is not too crowded and you can easily get seats.
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Had a celebratory lunch here today and the food is actually pretty good! The service was great and our waitress was very chatty and accommodating. What’s interesting is that they serve both Peranakan and Western and both cuisines were done quite well! The prawn crackers and sambal dip served as appetizers were addictive!
It’s hidden in a small road and hard to spot if you are not specifically looking for it.
Pics from my many trips....
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Decent food and good service...price abit on high side
Google
The best oxtail and peranankan food I've tasted in SG. The chef took extreme care to prepare the ingredients and dish. And the garlic bread! Blew me away. Hidden gem! Will be back soon
Google
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