Macpherson Minced Meat Noodles

Uncle has moved from the Bukit Batok to this current location. The stall at Bukit Batok is currently run by his sister. Must order the 小碗面. Noodles were cooked perfectly and with a tasty bowl of ingredients! Comforted for the morning 😆 Updated: uncle has retired and the stall has taken over by his disciple. Standards remain the same 👍🏼, so you still get your good old bak chor mee here.

Soup Noodles 小碗面 ($7). Noodles were springy and seasoned just right. The soup came packed with fishcakes, pork slices, minced pork and liver slices. At its first taste, you know the soup was brewed with pure porky goodness. A class on its own. This place is definitely worth a visit. Friendly service, thanks!

Heard alot about this stall selling bak chor mee at Tai Thong cresent. This stall has shifted quite a few times over the year and recently settled down at this coffeeshop along side another stall selling beef noodle. First time here, they were already sold out for the day therefore decided to come back the following day at a much earlier time. Prices starts from SGD$3 for their fishball noodle and SGD$5 for the minced pork noodle. Apart from that, they also sell small bowl noodle and braised chicken feet noodle. There was a queue when i reached and mainly people were there to takeaway. My bowl of minced meat noodle came with sliced fishcake, pork liver, minced meat as well as the braised mushroom. Noodle was nicely cooked, texture of noodle was perfect. Liver on the otherhand was overcooked. The soup was also another hightlight for me. Overall, an above average bowl of minced meat noodle.