Benson Salted Duck

We had breakfast at this coffee shop and have always been wanted to try this salted duck stall. There is already queue started to build up even before the stall is open.. We decided to tabao for lunch later after our breakfast there. While queuing, we saw the customers in front of us are ordering by huge portions, full salted duck, smoked ducks and their fish maws soups. When come to our turn, we only ordered 3 packs of the $3.50 salted duck rice as we would like to try out. The lady serving us is very friendly and service is fast too. We tried the salted duck rice back home during lunch, and the taste is pretty good. It is not overly salty and tasted fresh.. The rice is pretty similar to chicken rice and the chilli is nice too. Will try their fish maws soup and smoked duck in our next visit.

Enjoyed everything we ordered here, salted & smoked duck, pig organ & fish maw soup and towgeh. Salted Duck is tasty and unique although it maybe too salty for some. The smoked duck is more flavourful but it's something you can buy frozen from the supermarket except the meat is very tender here. The soup is nice and good value with lots of ingredients. Be prepared for long queues on weekends and come early as the duck may sell out by 1pm

This hidden gem in Toa Payoh is genuine, honest, tasty Hawker fare, reasonably priced and always tasty. The Pig’s Organ soup is delicious and hearty, and the signature dish, Salted Duck, is tender and melts in the mouth. There is often a long queue at midday, so recommendation is to come before 12pm, otherwise you can find even 10-15 people ahead of you. Aunty is always very friendly and helpful, makes you feel at home. Thursdays it is closed, which is always sad! :)