Ginza Kushi-katsu

I came here after trying some excellent kushi katsu in Japan. The quality is not bad and will satisfy your craving for deep fried breaded food. Price is mid-range, maybe a little expensive for what it is. Service was a bit slow, but I went during peak hours and it was the standard sort of level you expect in Singapore. Overall pretty happy with it and would go again.

Not value for money. 20 n 16 respectively. Haven't include ++. Pork cutlet is good, not oily, but after 5 mins, the pork turns cold, try to finush the pork 1st, the cabbage is clean and fresh. The unagi hitsumabushi is good, it's a little bland until you add the condiments. Good. But portion medium small. Miso soup is good, not too salty. Dessert is milk curd, good, with strawberry sause. A tinge of sweetness to cover the curd taste. Free tea. Good. But very ex. Not value for money. But good.

This is the only restaurant without a queue, we are in a rush, so decided to choose this one. Then we know why there is no queue. Pork katsu is so dry that reminds me of grandma’s dry heels... ramen is also tasteless. Service ,,, no service . We asked for chili oil, were told no chili oil. Then we said chili powder? They said yes we have but just never bring.... should avoid