Scissors Paper Stove

Food were generally decent, no wow factors for me, probably need some fine-tuning cos putting all fusion elements together doesn’t mean delicious or special. Portions pretty small for price paid and this was the first time I had cured seabass. I don’t know if it’s safe to eat seabass like that. $32 for the flatted, skinny, palm-sized french yellow chix was way too ex. Tapas place with Ice Cream salon settings, girls and kids would probably love the ambience. Pretty challenging location but with strong-willed young owners, hope they could gain their regulars soon.

This is easily one of the most delicious and affordable fusion Spanish- Mediterranean restaurants that I've been to. Their paella was amazing for its price! The rice was cooked with the right hardness and richness in taste. We also ordered their beef cheek which was done to the right tenderness. The perhaps only gripe was its mash which could be creamier and smoother (i'm a mash snob). Still we got 2 free sides, lamb kebab (totally no smelly lamb smell and super tender) and the ceviche. It was the first time trying ceviche and I think is a MUST order. Perfect as an appetizer which was served with papadam. All in all, a great and cosy environment with good service. Requested for more papadam and the owner was super cool about it and gave us a whole bowl of it. Super generous. If you are in the corner, you have to pay this place a visit, great for lunch and a cosy dinner.

portion is generous, coffee is good and they operate till late. i order their wine as well is about 10 dollars for shiraz 9 for sauvignon blanc. limited choice on wine. food is decent especially their favourite Portobello mushroom is good, potato chips is good. i would consider they portion alot for a girl or at least i can't finish their mains. good place if your friend is vegan or vegetarian