The Other Roof

Cocktail was expensive at $23. Prosciutto was dry and very small portion, with the rock melon chunks way-outsizing the ham. Oysters were plump and juicy, but came with yuzu-flavoured soy sauce. I requested for half of the oysters to be unseasoned but it was overlooked. I arrived early at 4pm (opening at 4.30pm) but was unceremoniously shooed away. Otherwise, the service staff are generally quite friendly. Being on the 4th floor, the view is not fantastic but still pleasant for an al fresco drink and nibbles, with a Tua Pek Gong alter staring at you from across the street. :)

The Other Roof is a nice rooftop bar with a good view of the CBD. When the weather is good, the view is a mix of the old shophouses and temples along Ann Siang Hill, juxtaposed against the monoliths of the CBD in the background. It is recommended to make reservations as it can get very crowded with the crowd arriving after 7.30pm. The staff are friendly and will make recommendations. Most of the cocktails have some form of tea influence, but you can order the normal version without tea. A nice touch is writing your name on the table if you make reservations. The price can be expensive, expect to budget around SGD 90.00 per person. You can only keep the bottles for 1 month.

I didn’t think a singapore rooftop bar would cut it because - bar on 6th storey also considered rooftop. But here… the views are unblocked, it’s very nice. Very windy also. Shiok. Food was not bad. Drinks are interesting. Oysters are good deal and not bad! Would come back for oyster fix if have craving.