Chui Xiang Kitchen

Cold plate was very generous in portion . 东坡肉 was ok flavour is there tender and nice. The 麦片下 was dry and blend shouldn’t order the one without shell. 菜包鸡 was acceptable but I feel the chicken inside was lack of flavour and abit bland have to go with the sauce to taste . I love the 2 wok fried vegetable .

I was pleasantly surprised by the quality of this meal - the salted egg crab became the best crab I have tasted (replacing the butter crab from Melben), and I expected the lobster porridge to be bland or full of MSG, but instead got hit by this umami bomb of seafood sweetness. Crab - plump and sweet, with a sauce chock full of salted egg and surprisingly light. Lobster porridge - the star is the stock - seafood sweetness that is just the right balance of sweetness, saltiness and umami - drank two bowls and no MSG reaction at all. I will definitely be back for this gem tucked in the middle of nowhere Update: went back on a Monday and the crab was still good (a little less salted egg taste), and the lobster porridge broth was so dilute - tastes like corn more than lobster…and the lobster was slightly overcooked. The most disappointing dish was the hk steamed grouper - $50 but it was frozen dry overcooked fish. I decreased this rating to three stars due to the hit and miss of the dishes, and the inconsistency.