Raja Bojun

Authentic flavors, a good heap of spice, and healthy portions. The owner chef is helpful if you need recommendations and each dish is masterfully crafted with its own distinct flavor profile. I just missed out on the quail eggs tonight (the customer just ahead of me took the last 2 portions), but I will be back to eat them next time. The chili prawns were spicy and tangy, jack fruit curry was buttery, the cashew nut curry was thick and creamy, the Mango curry was a nice sweet and sour counter flavor. The owner was nice enough to thrown in a yellow lentil and mustard greens curry that was a nice coll down for the spice. I will be back again soon for sure!

Authentic Sri Lankan food. The food are more spicy than average singaporean Indian food. I really like the quail egg & their rice seem to cook to perfection. Very crisp Find the mango curry average along w the mutton as the taste abit gamey n hard. The veggie curry not my cup of tea Can try if u wan to eat some spicy Sri Lankan food. Abit pricey at $8