Mizzy's Corner Nasi Lemak

Chicken still very crispy and freshly fried, basmati rice used some may not like it. But everything else is worse than few years back. The chilli became super sweet, the egg not fluffy at all, and lack of some ingredients like otah. Good thing is queue is pretty quick. Went to the corner unit which is the original.

Very popular nasi lemak shop. There was a queue on lunch hour on a weekend, waiting for about 15-20 min. To be honest, the worst nasi lemak in my experience. Maybe it’s just my personal preference. Coconut rice taste was weird, fried fish was hard to bite. Fried chicken was normally good, not amazing though. Only I like their Ikan bill and sambal chili. Their sambal chili has a bit sour taste. Good match with coconut rice to erase the weird taste of coconut rice.

So is this the 'Famous Changi Nasi Lemak'? The queue seems to suggest so, quality wise decent but not something I would come all the way for and even if nearby as there are so many other good choices under the same roof. The 'boss' seems bouyed by the good business with a hack care attitude, a simple request to choose a more runy yoke egg were just shrug off by her.

Went for the famous chicken cutlet noodles and nasi lemak. They now have 2 stalls which of course means a lot shorter time queuing. Basmati rice is used which gives it a crunchy texture. The chicken wing has a nice batter which makes it crunchy as well. do go early as some items were sold out when I got there at 12pm

Overall good portions for the price, but a little let down in the taste department. Coconut rice was lacking in flavour although soft and fluffy. Chicken batter was crispy but wasn’t sweet. Ikan bilis wasn’t crispy. I feel could be a lot better but I guess they got super popular and cannot really focus on the quality anymore.

Out of 3 nasi lemak stalls closed to each other within Changi Village Hawker Centre, this shop is one of the favourite in social media. I tried deluxe set with SGD6.00 which is too pricy for typical nasi lemak dish. Rice is a bit firm but good quality with nice ratio of coconut taste and flavour.. Fried chicken was good. Fried fish was no longer crispy since it was already cold. Right amount of Ikan bilis and cucumber complement the dish but I don't like the sweeter side of sambal chilli.