Gerry's Grill

I come here when I want to reminisce eating and drinking on a Friday night after work in Manila. While there's no loud karaoke music in the Cuppage branch, at least the food is very familiar if more expensive than their Philippine counterparts. However, this is one of the few spaces in Singapore that does crispy hotplate sisig well. I also love the adobo rice and grilled squid here. Best to eat the salty food and wash it down for with an icy bottle of San Miguel.

I won’t recommend this place if you are bringing your family or friends for meal. There was no one to greet us or lead us to the table even when we announce “hello” and we were pointed to seat anywhere we like. The crispy pata which is supposed to be most inside and crispy outside was hard as rock. The chop suey vegetable came in cold and daing bangus was over fried that even a sharp knife won’t do the job. The lumpia was not fresh and taste horrible. Sago at gulaman taste like syrup with no flavour and sago pearl was mushy and not bouncy. No wonder we’re the only customer from 11.45 am to 12.58 PM yesterday. Pls note that this is not the typical Filipino hospitality that we expect. For the price of $100 plus for 2 person, this is way too expensive with no value at all. There are better place in Singapore for a descent lunch and much better service and treatment with the same amount. Thank you