Chilli Pan Mee

This rating is only for the chilli pan bee, and frankly, there’s nothing more important. I was first shocked at the price tag - how can it cost exactly the same as it is in Malaysia?? But after digging in, I think it’s worth every cent. Everything was done right. Noodles cooked to perfection, chilli was a great amount of heat without being oily, fresh runny eggs, and crispy ikan bilis that isn’t too salty. After mixing everything, it’s simply an awesome and creamy mess. In that 15-20 minutes I was dining, it felt as if I was transported back to KL. And for $8 ish, it’s absolutely worth the while.

Have to park nearby building parking area and short walking distance to it. Visible along the road. Super long queue during weekdays lunch hour and everything seems so rush. Small area and quite pack seating area and not that good safe distancing. Seats were relatively small and not that comfortable to seat. However, Noddle are delicious, Malaysia style and kids love it very much. Will return but avoid the peak hours

Made a return visit to satisfy my cravings 🔥 🌟 𝗖𝗵𝗶𝗹𝗹𝗶 𝗣𝗮𝗻 𝗠𝗲𝗲 ($𝟳.𝟴𝟬) A short walk from the train station, we found ourselves slurping up bowls of springy noodles here! The food is served fast, with instructions on the wall for how to best eat their noodles. This bowl comes with pork lard, minced pork, anchovies, fried garlic toppings and a runny egg. Stir in the egg and mix well with the noodles for the best experience! 🍳 🌟 𝗗𝗮𝗶 𝗣𝘂 𝗠𝗲𝗲 ($𝟳.𝟴𝟬) Shared about this a year back and I've surely learnt my lesson...the hard way 🤭 This time, I only added in 3/4 spatula of chilli. I can taste the spice without it being too overwhelming. Skipped the egg add on (+$1), which in hindsight was quite a mistake. Would highly recommend mixing in the egg for a creamy texture 👍 Do use the chilli sparingly, unless you're in for a spice challenge! Swipe for tutorial on how to best enjoy the food 🔚 Overall, I love the springy noodles that comes with a fiery kick. Tried their dumpling soup previously but didn't order that this time round (iykyk). The staff were also friendly and service was quick! No wonder we saw a full house situation at 8pm on a weekday. Definitely one of the places I'd visit again! 📸 Read more reviews on IG/Tiktok (@myfoodframes)

I first ate soup noodles first and felt it was plain and sad. But when i took a bite of the dried chilli pan mee, i got a pleasant surprise. I always doubted chilli pan mee because they were never good enough for my taste buds. The dry noodles retains its bite and is really filling. The dried chilli is fragrant and really spicy! The ikan billis is love, really crispy and nutty. The sauce isnt overly oily or wet at the bottom, instead everything is nicely soaked up by the noodles. Havent had such a bowl of satisfying noodles in awhile. Must come for pan mee lovers.

I had tried this same brand in KL and really liked it there so I was looking forward to try their one branch in Singapore. Maybe I ate near their closing time (early at 7:30PM) or maybe I had too high of an expectation, but I didn't find anything special about it. The noodle texture was decent, but I would have preferred slightly thicker and chewier. The flavor was half present, but you do get to pick how much dry chili flakes you want. The preparation of the meal also seemed a bit rushed because there was water leftover in the bowl, from the boiling of the noodles I assume. And to end it off, it was a little pricey at $8.50. I suppose that's normal for downtown.