Wild Market

A small collection of stalls that offer a diverse selection of good food. Pictured here are a plate of Truffle Fries and honey baked chicken from Barnyard Servery. Generous portions and good taste without being too expensive for what you'd normally get in the area. I like how the chicken is tender and juicy enough that my knife can easily cut into it. My only gripe is that it was a bit burnt, with quite a bit of carbon on the reverse side, but thankfully it doesn't detract too badly from the taste and texture.

Signature Braised Pork Ribs Bak Chor Mee ($5.00) | Texture of the noodles were bouncy but it was lacking a little flavour. The pork ribs made up for it though, it’s very very tender and almost melts in your mouth. Har Cheong Gao (Shrimp Paste) Chicken Chop ($7.50) | The chicken was a generous portion and the sauce was a good mix of salty and spicy. Very yummy and worth it. #burpple #foreverhungry #harcheonggai #nasilemak #wildmarket

Sadly such an "atas" food court cannot hire pp to wash the utensils. Or at least that's what we were told. Came here shocked to find out that the whole food court uses disposables. Ex Kurobuta pork Bak chor Mee ($7) was not bad but will not be back unless there's no disposables. Don't add on to this plastic waste, please!

most food here is pricy, and is just so so. i wouldnt recommend to come here for the food as there is nothing much to my liking. atmosphere here is very good, cooling, trendy and clean for a dinning place. recently the add on a few more games machine. like darts and beer pong. they have outdoor smoking area. it turn to a pub/ drinking place at night. interesting concept.