Kebun

One of the better hawker centres but the price of good food is queue time. On average we queue for most dishes for 45 min. Individual rating 1) Outram park char kuey teow - 3/5 because it’s wetter than I would like. But would come back if there isn’t a queue 2) curry mee - 4/5 one of the better curry mee in terms of flavor and consistency 3) tai wah pork noodles - 2/5 nothing compared to the original on hill street. The dry version has a little too much vinegar to my liking and the soup version is just bland 4) ji ji wanton noodles 4/5 pretty decent noodles. Would come back if there isn’t a queue

One of the best hawker centres to visit in Singapore! Highly recommended for tourists who wants to try different Singapore local dishes. The queue is very long during lunch time during the weekdays as this hawker centre is well loved by locals working around the area too. Some of the famous food to try included char kway teow, laksa and curry chicken noodles. Usually you won't go wrong trying those stalls with the longer queues 😆

Went there at noon and the food centre was already quite crowded. We patronised the HENG KEE curry chicken noodle stall on level 1. The stall started as pushcart more than 50 years ago, and my father knew the owners since then. Now the stall is managed by the son and the old lady boss who is in her 70s. There was a short queue at about 12noon. By 12.45pm there was more than 10pax in the queue. Service was quite fast. A small serving of chicken noodles costed me $8 and a serving with chicken drumstick coated $10. The gravy was not too thick and the chicken was very tender.