Quan Lai Kway Chap

One of our favourite kueh chap stops even though they’re not one of the cheapest. Their gravy is starchy and you can smell the strong scent of the herbs but amazingly you don’t taste much of the herbs. I dislike herbal food but you don’t get that with this. They open till late so it's a good supper stop there!

Rather expensive Kway Chap in my view. 1 pax meal at $5 and added duck becomes $9 without yam rice or kway Chap. The kway chap so cost $0.8 and rice $1.0. Added item would count separately like intestines, braised eggs , tau poh etc… I think a little too much. Lack of braised flavour of duck meat and yam rice didn’t taste yam at all. The kway chap is good and thin as I like. The fried home made Ngo Hiang tasted great but in a mass as the skip and meat fell off! The fried big intestines is really good. This meals cost me $35 !

Overall this is a above average kway Chap. Been eating with them for over 2 or 3 decades since young. It has already been expensive but the kway is silky and the chap is soft and clean. So since young we take this as a treat from dad . Now they shifted, I think it is even better, as the shop are so much cleaner compared to last time.

While it’s cost me $9.80 for 1 pax with lots of meat. I don’t find it worth it because of the taste. It’s salty and not flavourful. Meat is dry too and taste like intestine heavy taste even though I didn’t order any internal organs. Also the kway is just boil n add w the dark sauce. Not exactly the boil kind. Don’t recommend at all