Malaysia Chiak!

Horrible service attitude and lousy food. Google states opening hours till 10pm. When arrived at 7.50-8pm, cook from the fried carrot stall mentioned that the claypot rice stall cook is having his meals rudely. So we ordered the Penang fried kway tiao while we waited. But taste of the CKT was way below average. After the cook finished his meal, he just informed that his stall is closed! He should just mentioned it’s closed when we asked about it and we do not need to even order the Penang CKT!! Waste of time. Place is also dirty with dead cockroach under the table. Horrible cleanliness. Seriously Fei Siong group should manage the staff better. And UPDATE YOUR OPENING HOURS!!

Has frequently visited this Centerpoint Malaysia Chiak for Penang Laksa and Prawn noodle. The usual auntie is very friend, however today there's a new very fatvyound punk was not. Ordered a big bowl Penang Lakes, this fat guy gave soup just barely cover the noodle. When I ask him little more soup, he told me I cannot give more, this is company policy, if you want more you'll need to pay for the soup. Sorry I cannot help you. Wth? I wanted to give 1 star, but luckily the other senior staff who came back from outside and I asked him for little more soup he top it up without any hesitation. This is the first time I've ever encountered such situation after coming here like 2 years plus, probably my last visit here. :(

This is the worse outlet with the worst customer service by their staffs! As if walked in customers will know what is left for us to order when all your sign boards are lit up! Staffs have zero respect to walked in customers as they did not even bother to turn and face customers! To the staffs, if you are not interested to work, you better quit your job and don't affect the branding Malaysia Chiak! 1 star is Over Rated

My honest advice to the two young guys from fried kway teow and penang prawn mee stall, if this work is really that difficult for you, you can actually stop working here and move on Terrible attitude against all customers 1. keep talking bad about customer in front of them 2. not even bother to take order from customer (pity the boss) 3. keep messing up with customer orders, customer need to wait another round because of the mistake (I don't understand because all customer ordering fried kway teow only, and it is like just 3 to 4 orders, but you still can make mistake?) plus you did wrong but still showing attitude to customer? (pity the customers) 4. one of the customer in front of me asked for non spicy, the staff from penang prawn mee shout very loud saying that can not choose no spicy, but when i get mine, it is not spicy at all (just because you want to do all orders in one go, you tell customer can not choose?) At last, the food really so so only, so no more next time No reason to get yourself insulted there for a food that not delicious and not to say very cheap