Melvin Seafood Restaurant

I would have given 3 stars if the rice quality is improved. The dishes are quite tasty, slightly salty.Rice quality is bad, it’s those low grade rice. It spoiled the quality of those dishes. Food portion is not generous, a plate of M size Hokkien noodle cost $10+0.30 for take away. I didn’t ask for cutlery and the portion is so little that an adult will finish in a few spoonfuls. Service attitude is less friendly

DO YOURSELF A FAVOR AND VISIT THIS PLACE IF YOU’RE A MALAYSIAN CRAVING FR LEGIT ZI CHAR W THE MUST-HAVE WOK HEY. stumbled upon this gem as i was desperately longing fr kl hokkien mee and this definitely evokes nostalgia and home. been patronising ever since and have brought so many of my friends and colleagues here and everyone absolutely loves it!

Roadside Dining M’sia style. Chef Lim Chew Beng. Crispy prawn rolls $12, XO fried veggies $10, fish head curry $24, KL Hokkien mee $6 (ask for >pork lard as crispy toppings). Good value pricing but cooking skills lack in “wok hei” => above average but nothing spectacular except for the XO fried veggies which was their ⭐️dish.

Nicely talked away in the corner along Joo Chiat Road with ample street parking and ERP open air car park. Authentic local zi char place with a large variety of dishes. Must try the steamed fish tail with garlic and chilli in soy sauce. The deep fried pork belly also very good. Overall very good value for money and good service.

Well taken care by the 'boss lady' Mandy. Her husband is the chef. She recommended 2 dishes, deep fried Soon Hock fish and '4 heavenly kings' We separately ordered one KL hokkien mee only to order another for takeaway. Only praises because the two of us cleaned out every dish. Prices are reasonable. A good first time try.