Our Rice

珍源's laksa is a must try if you are at Geylang East Market & Food Centre! The gravy is super delicious and addictive. However, do note that this special dish is only available on weekends and public holidays and may get sold out early due to its popularity, so do head down early to avoid disappointment! Also, highly recommended to add on (加料) their pork liver which is soft, tender and extremely flavourful!

This is still the traditional hawker centre which is my favourite. Compared to those modernised hawker. E.g. Yishun Park Hawker Z My key point: Many of the stalls already start preparing their store opening as early as 4 to 5am. Unlike modernised hawker, you start to see store opening only after 10am. ----- You can really find all sorta of food varieties here. I simply love these older generation food stall owner attitude in running business compared to those younger generation, and it's quite sad to see how this saying "Early bird catches the worm" is gone with new generation running the modernised hawker center

Nice place for breakfast, the lontong from Indonesian Food House is the one you need try......the gravy is super shiok. Equally good are their soto, mee Siam and mee rebus. Yummy! Revisited for takeaway. The tasty and generous serving of economical bee hoon from Xiang Kee, delicious glutinous rice from Teochew Kueh and the soft and fluffy you tiao and butterfly from Soon Soon.