Tim Ho Wan

We came back here for the first time in a while and enjoyed it. You order by scanning a QR code that takes you to a website. The system felt a little cumbersome and you have to scroll down to submit each item, so we actually had to do it all twice after realizing that the cart was empty. I think the UI design could be improved or, better yet, have normal menus. All the dishes we had were good. I do find the baked BBQ pork buns a little too sweet but nonetheless tasty. My one gripe at the end was that they pull the scammy trick of charging for moist towelettes.

Be prepared to wait for dining in as they have limited seating due to safe distance and also catering for a lot for take away orders. Waited quite long for my last dish in the order, almost wanted to cancel. Food is still good but may have to put focus on dining in customers as beside food quality we r also looking for service quality

Great option for dim sum and with fast, efficient service. There is often a queue but it moves fast as the turnover is well paced. Their famous sugar-coated baked BBQ pork buns are an interesting twist on a classic char siu bau, but well worth trying. Some tables seem to be given over to organizing the constant flow of delivery drivers coming in for pickups, which didn't exactly add to the atmosphere but isn't a huge complaint and shows that there's clearly strong demand for the food.

Went to Tim Ho wan several times. Service in this outlet is generally not bad. Tried the wanton in Chili oil, prawn dumpling, egg tart, bbq pork chee cheong fun, baked bbq bun, pork chop in this outlet. Love the dumplings especially the prawn dumpling, the prawn were fresh and the skin was very smooth!! Perhaps the best prawn dumpling I have tried. I also want to highlight that the egg tart recipe has revised & tasted very good! However, the pork chop was a disappointment. The pork chop was too fatty, wouldn’t recommend for those who like leaner meat. In addition, the bbq bun in this outlet tasted pale in comparison compared to other outlets. Not sure whether the standard dropped or there is inconsistency. Nevertheless, will still patronise for the dumplings, egg tart and Chee cheong fun ❤️💯

Dine in first time at outlet . Special mention fried carrot cake , quite different way of making it crispy , the carrot cake is coated in batter n stir fry with egg n chai po . As usual , baked char siew bun was yummy , the fried prawn rolls was crispy , yet prawns remain succulent n plump . Only average tasting dish was the spicy dumplings. Not impressed .