Ycc Kitchen

I tried the deep fried pork belly in special sauce, salted egg lotus root, stir fried indian lettuce w pres. beancurd and the curry with vegetables. P.s The curry goes damn well with rice:) All the dishes were rlly appetizing yet not too oily/salty (perfect for my palate). I highly recommend the salted egg lotus root for salted egg lovers! Staff were rlly nice and pleasant too!

There are many dishes available in their menu, from single dish rice set great for single diners, and fried/stew/soup noodles, to dishes that are great for groups. Some of the dish are geared towards non locals palette and are more savory while others are hot favorite with locals like prawn paste chicken which is not the usual type seen in other Tze Char stall, sweet & sour pork, curry fish head and bitter gourd fish head etc. They have a wide selection of salted egg dishes, from the usual salted egg crab/prawn to the very popular salted egg sotong/pork/lotus root/french bean etc and others. Simply heaven.

Hit like if you had a bad experience with the chubby girl at the billing counter.. The food is good. But the chubby fair girl (the one without the specs) at the billing counter has a rude attitude and purposely makes your order late if you show her an angry face. One time she forgot to add the chillies for fried rice in my take away and I had to remind her, ever since she makes sure she does not add it. When you remind her again, she throws it into your bag as though it was from her plate. Ever since iv been getting my order after waiting for 15 mins, and the ones who ordered after me would have left 5 mins ago.. Please fire her or teach her how to treat customers.