Nyonya Chendol

Arrived around 3.30pm on a Sunday and there is no queue. Ordered the red bean version. Overall, I am a little disappointed by the taste. On picture looks decent though. Gula Melaka is fragrant, red bean is sweet and well-cooked. Could taste the coconut milk but wasn’t very strong. Pandan worms had close to no taste. Probably will not try again.

This is by far the best authentic chendol I’ve tried. If you are familiar with Aunty Koh chendol in Melaka, this is just as good and to me the chendol jelly taste and texture is even better. Pandan taste is very distinct, texture is so smooth and melts in mouth, obviously made with care and very high quality ingredients. The coconut milk is rich and just the right thickness. The gula Melaka taste is deep with caramel and toffee flavor, unlike other places that are so diluted with white sugar. On my first order I thought the gula Melaka is a bit too much so they clumped at the bottom. So second time i asked for half of it, and it’s just perfect. The entire bowl is so satisfying and brings back memory of what a real good chendol should taste like. Had this on a hot day and made me so happy. Thank you uncle and aunty for your hard work making this very good chendol! >> Update 5 March 2021: See 2 last photos, we came today and found that the chendol has been changed, now using neon green looking concoction that we have been avoiding from other stalls. What happen to your natural pandan chendol? Decided not to eat this, sad to know that I won’t be back.