Go! K Bbq

Overall a decent dining experience. The short rib beef was tender and good. I couldn’t tell if it was because the pork was slightly over cooked or it was the quality of the pork but the pork was very tough and was not appetising at all. The steamed egg was good. Kimchi pancake was crispy on the outside and slightly oily but it was very flavourful, and goes well with the vinegar sauce served. We also liked the ginseng chicken soup which was light and the chicken was quite tender. The place gets pretty crowded for a Friday night dinner - so do make reservations in advance.

Heard a lot about this place and definitely had to book in advance to get a table on a Fri night. Service was good and we were seated promptly. Went with the beef set and everything was served and bbq by the staff. 3 types of beef that came with salad, salad leaves, pan chan, steamed egg and sauces. All good but perhaps least preferred was the marinated beef rib which was not as tender as the short rib, which was excellent.

Love the pork neck, pork belly and seasoned pork spareribs there. They grill the meats for you so you don’t have to worry about overcooking it. You also have to try their seafood pancake, was crispy on the outside and it was very flavourful, and goes well with the vinegar sauce served. Steamed egg also comes complimentary with the meats. Will try the Aged Pork Jowl next time😍 Staff are friendly and did a good job cooking👍 The place gets pretty crowded for a saturday night dinner - so do make reservations in advance.☺️

Newly renovated and even more tidy with individual cubicles now. Good spread of meat cut to choose from. Personally preferred the pork collar to the pork belly here. Limited side dishes which can definitely be more to choose from. Their previous DIY fried egg station have been removed but steam egg was 'service'. Worth to check it out!