Soi Thai Kitchen

The pad Thai I had was very shoik. The Thai basil with egg and minced beef was tasty as Thai. The spring roll tasted very crispy and fresh. I usually don’t prefer the papaya salad at restaurants compared to the usual mango but it was given free so we just took. There was a lot left over. The chicken skin was the crowd favourite. The ingredients of all the food range from okay to fresh. The clear Tom yum and red Tom yum soup was so spicy myself, my MIL and wife both took one spoonful of each and all choked. We could see the mounds of chilli thrown in at the bottom. My wife usually don’t have an issue eating spicy stuff but this got to her. Maybe must warn customer? 😂 The red ruby ice was much too hard and not finely shaven so not so nice. Was afraid my teeth would crack when I bite down so I removed most of the ice and the red ruby left behind was really measly portion. Quite watery too. :(

Probably the only neighbourhood Thai eatery in this area. They see pretty brisk business too. The sea bass is pretty good. Eat it fast though, the gravy will slowly cause the crispness to turn soggy. The Tom yum soup is good but will suggest ordering seafood or something else instead of chicken. The chicken has a certain taste to it (freezer burn? not sure what it is…)