Taphouse 41

An amazing restaurant that I have now enjoyed eating at a couple of times. The serving staff has always been top notch. They come back at the perfect time to deliver the food, to check and make sure everything was doing well, and seeing if we would need anything else while remaining perfectly friendly. I've had one of their burgers and now wings from them. Great tasting burgers. Great tasting wings, so good I had already eaten a couple before I remembered to take a picture. Be sure to try their duck fat fries. Lot of alcohol choices on tap for you to try.

Our server Brent was AMAZING! He gave great recommendations, had a great personality and was extremely attentive. The food was great. Recommend trying the cheese curds for sure. Cool atmosphere and quick service. Our food was out in less than 10 minutes. Totally recommend this place for drinks and burgers/apps! We will for sure be back again! 😊

Drinks are very good!! BUT good drinks & fries carry the weight of my review as a Vegetarian, & Vegetarians beware - black bean burger seems to be a few beans that are just fried and or held together by cheese maybe? Not even a patty. Could use a big improvement but I dont expect much. I was very happy with my server's Old Fashioned! & my partner thoroughly enjoyed their burger & beer.

What a shame. The food was fantastic. My burger was the best I’ve had in a long time. Great tasting beef, well seasoned, perfectly cooked and superb texture. However, as it seemed they were short staffed for service the bartender and one waiter were the only servers. In spite of these two guys working non-stop, food piled up on the pass and by the time I got the burger it, along with the fries, had cooled down quite a bit. There was no good solution on this night as there were plenty of customers to seat and tables to bus so the food sat on the pass for a long time. Perhaps having someone from the kitchen run food given the apparent shortage of staff. Perhaps someone called in sick or management is willing to run very lean to maximize profit. One additional person would have made a huge difference so that the bartender could’ve managed the drinks and have two servers getting the food to the tables as clearly the kitchen was doing a great job. I’ll certainly give it another try as I’m aware of the issues related to finding help in the restaurant business.