Ramen Fuji

It is spendy.... I dropped 22 bucks on a Kimchi Ramen bowl with tamago and spicy pork. Kimchi was just the way I like it (spicy-sour, strong and crunchy) the place was empty.. The soft boiled egg was a wee bit on the soft side but is was delicious so that's a win for me. They give your about 6oz of spicy pork. (maybe more, I'm gonna weigh it I'm eating...) This is shaved pork not the ground pork I'm used to which was still great. You'll get a decent serving of egg noodles on a regular bowl. They'll be on the thin side and firm which is pretty standard and authentic for an everyday dish. You do get plenty of broth, I'm not I to too much broth, I on team #extranoodles (which they as an extra side item so it's pretty flexible to customize your bowl and stay authentic, quality, Japanese Ramen Style food.) The portions themselves are not too sus but it leans towards 'we gotta make money cuz the place is empty..) BUT, there are several noodles to choose from when you dine in (place was EMPTY... Its South Dakota... I get it.. Yes we love our Culver's and Sickies' Mac n' Cheese bowls..) They do offer several drinks to choose from and have Asian selections that you'll most likely enjoy over a soda. Ramen Fuji is up there with Sora Ramen (in Las Vegas, and if you know anything about that place that's where most of the Asian executives on business will go to for lunch or dinner.) If you stick to a bowl and a one side, no drink or bowl and one drink it's possible to stay under 20 bucks. If you're gonna eat like a guy who is familiar with Ramen Houses you'll spend over 20 bucks... Very niche, hole in the wall place. I personally recommend it at least ONCE then either impress your friends or drop by when you need a hot bowl of real Ramen House style food in Sioux Falls. If you're visiting Sioux Falls definitely stop here and enjoy the quiet and stay for the food. Enjoy!!!

Huge ramen fan. They do not have tonkotsu ramen; all are shoyu (soy sauce) or miso based. High quality ingredients: the char siu, broths, and ramen noodles themselves are on point. Noodles had the ideal chewy texture. They currently have tantanmen ramen (spicy ground pork), and I hope they keep it. The karaage was fried really well (and all dark meat like it should be), but the accompanying spicy mayo was pretty weak (maybe it's South Dakota spicy?).