Hong Kong Inn Restaurant

The service was fast and the people were friendly, but in all honesty the food was run of the mill and very bland. The crab rangoons were just straight cream cheese and were over-cooked. I’m still picking shards out of the roof of my mouth. The experience was great overall until I ate the food. In my opinion, drive a block or two down to the corner of Fremont.

Buyer Beware! Do not order anything that isn't the Springfield style fried chicken. I thought I'd get something a little more lean and ordered the Kung Pao Chicken stir fry. It was a mistake. The meal was maybe 1/4 chicken and mostly cubed veggies that were drowning in a brown, watery sauce that tasted like cardbroad. There was no spice what so ever. I don't understand how a self respecting restaurant could serve this. I ended up picking out the chicken and throwing away the rest. Never going back. Never going to recommend this place.

Go to Peking House. Better cashew Chicken and better service at Peking House on Sunshine down the street. I drove hours to get here and got in 11min before the posted closing, and they said, “don’t know how you got in, but we’re closed”. I showed them how the sign said 4pm and it was 3:49pm on my Apple Watch and phone. It only takes a few minutes to give me a to-go box of cashew, I mean really?! A family had just left and people were still in there!? Rude. Don’t bother with this location.