The Tavern Restaurant

The Tavern has reopened and it is better than ever! We happened to be in State College on one of their openings nights and so we thought we would give The “new” Tavern a try. I don’t usually write reviews but The Tavern deserves to be recognized. It has a fresh new look that still maintains the traditions and nostalgia of the past. The Tavern’s updated menu has something for everyone…with options ranging from salads to seafood to pasta and beef which is locally sourced. Plus there are fresh new side options to choose from on the menu. Everyone in my group of six said their appetizers, entrees and sides were cooked to perfection and delicious! The desserts are amazing too! The service at the bar and our table was excellent. In my opinion, The Tavern now has the best food and service in State College. In addition to that, it is worth going just to see all the amazing PSU photos and memorabilia and have a drink at one of their new bars including an upstairs outdoor bar! There are fun new cocktails on the drink menu plus a few old favorites like the Original Sin. The Tavern and Adam’s Apple have always been special places but they are truly incredible now! It is a must go to when in State College for a visit.

Best food I have had in a long time. It is a very down to earth atmosphere with friendly staff and amazing food. I got the tavern wagyu burger and my wife got the shaved prime rib sandwich. Both where cooked to absolute perfection. We also both got a bowl of the Beef and Barley soup which was to die for!!! We will more than likely be back.

This is a must stop in Happy Valley 😊. Even a typical meal has an amazing taste and twist to it. Yum yum. If you're more adventurous enjoy the more unique side of the menu, I recommend it. 👌. Philly egg rolls is a must. The veal is heaven and any red meat sauce pasta is great. There are a few sides the the restaurant too (bar, balcony, couches 🛋, patio etc. I'll be back.

Finally decided to check out the “newly renovated” Tavern. Atmosphere is very nice but it ends there. We got the pork chop, steak, and 1/2 chicken. All three entrees tasted like they were soaked in salt water for days. Brussels sprouts were burned, asparagus was super salty. Used to eat at Pat’s Tavern once a week (always outstanding). Will never go back to this place…..terrible. No good bread like you used to get and no good sides. The good old days are gone.