Randiwa

Excellent Sri Lankan food, exploding with flavors. Masala vada with super crispy, yet soft inside with spicy red & green chilies. King fish curry was amazing, with a lightly spicy coconut broth and succulent and flaky fish. Don't miss the eggplant side - ask for this specifically if it's not part of your dish !! Jammy, caramelized eggplant and onions with a spicy, sweet taste - I could eat this everyday !! Small space with limited seating, but attentive and helpful service - can't wait to go back.

We had the Hoppers with Chicken and String Hoppers with Dhal (as the veggie and ask for Kiri sodi). We enjoyed everything but the chicken curry. The curry it self didn't have any flavor and chicken tasted dry and not soft. But the Dhal was an award winning dish for sure and so was the poll Sambol (coconut spice).👍🏽👍🏽👍🏽 Recommendation; Reduce the price of Ceylon tea (Lipton tea bag) since it you don't provide free refills, do not charge $4.00 per tea when it is just a half a cup of hotwaty🤔😲. Second recommendation: ability to order just string Hoppers of its own than with a curry and also ability include string Hoppers be it any other type of dish with any other curry from the spice menu, for example devil beef and string Hoppers. There shouldn't be a difference since the price is the same if you look at it with rice or with Hoppers, kottu, strings.... The service is very good and very courteous. 🙏🙏🏼

Excellent food. Glad we stopped by randomly. Highly recommended. Parking is little tight. Few spots shared by 4-5 stores. The food makes it worthwhile though. Watch out with the spice level. Don't overestimate your tolerance to spicy food. Sri Lankan food can be spicy. Check out the pictures of what we ordered. Both of these were superb.