Pi 3.14 Pizzeria

Great service! Great food! And the attention to detail on the making of their cocktails is definitely appreciated! I had the original pizza pie, garlic knots with marinara, and of course the tiramisu martini...what an experience. Thoroughly enjoyed and will definitely return. The owner came out and greeted us, it was late night on Easter Sunday but he took the time to have a conversation, great guy. And the bartender, sweetheart! Can't wait to go back! Atmosphere/ Decor is very stylish too.

First time getting food from here, I’ve heard good things but I’m very picky especially with Staten Island restaurants! I got the Tuscan Wrap it was absolutely amazing! Very tasty, and flavorful. Usually places I’ve been to make a dry wrap or the flavors don’t pop! This surely made its way to a happy place in my belly! Will be returning for more!

I been going to pizza parlor forever since they opened on south shore with my girlfriend. I was happy when I heard they were opening up one on North shore near my house because I live on Ada drive..Honestly the food is just as amazing as their other store, the staff is great, the manager is a nice guy and the owner has always been good to my girlfriend and I, we order almost every Thursday night and sometimes Saturday night when she comes over by me (not as fun for me ordering anymore cause of diet but I still enjoy their potato eggs and grilled chicken lol).. Definitely a way better replacement to any other local pizzerias in the area 💯

If you walk in and eat, the food is great. But for some reason every time I get pizza delivered it's horrifically soggy. A pie delivered can cost you $40+ from this place(special pie, tip and delivery included) imo, there's no room for anything bad in that price range for pizza. I'm probably going to stop ordering pizza from here and only stop in and grab pizza occasionally. Because it's still good

In my 20+ years of drinking in bars and restaurants, I can now say that I met the rudest and most condescending bartender in the world. I know that good help is hard to find and can sympathize with the owners but y'all need to fire this dude ASAP. I assure you, there are better options. In fact, leaving the bar unstaffed would actually be a significant improvement over the current situation.