Chris's

Just recently discovered this hidden gem! One of the few authentic polish restaurants in the city. The restaurant itself is extremely classy but not overwhelmingly so. The staff was friendly and accommodating. The food was delicious as well! I was very happy with everything we ordered, including the dessert! If you are looking to try something different than Italian or Asian on the island I’d check this place out!

A very good Polish/Eastern European restaurant with much of the pertinent vibe: the quiet ethnic background music, splendid decor, courteous and presentable waiters. There is also a bar in addition to the regular seating at the tables. The menu is pretty extensive, while the food is fresh, authentic, and not expensive. The good thing is that it's not the kind of place you'd find crowded during lunch, even on weekends, but it does get busier toward the dinner. The place looks like it can comfortably hold 40-50 people for large parties.

I advise you to check whether this place is still in operation because the number listed is non-working. I am concerned it may be closed since I have come several times at regular hours and found the lights out. I have been there about 10 times and it rarely has more than a small number of people. The manager sits at the bar and the inevitably lovely but inexperienced mostly native Polish speakers come to your table. There are long delays for food and I have had two mis-orders because the servers are often not fluent in English. This is a problem for a person who, like me is ignorant about Polish dishes (though I love them). Also there is certainly nothing very cordial about the service. the menu is typical for small Polish restaurants. But I still want to go, often every week, so I am hoping it is not closed and will miss it despite its shortcomings.

I'm no expert in Polish food, but I really enjoyed what I ate. Fried crab cakes were crunchy and good, I really enjoyed the beef goulash in potato pancakes. The pancake was very crispy, but it worked perfectly with the beef goulash which softened it. Loved it. Another in our party also loved the fried pork with mozzarella.