The Pizza Parlor

We are moving to Florida and wanted to get some good NY pizza before we go and my boyfriend found this place he grabbed a quick slice and came home raving about it! So we ordered the Wednesday Sicilian pie special, oh boy it was one of the best I’ve ever had! It was very lite not too thick the sauce is delicious I like extra sauce perfect amount of cheese , the crust was crunchy but lite as a feather! I don’t know how they did that! Something with the dough it’s a secret! You can taste the fermented taste in a good way if you know about dough making . They know what they are doing! I like it better than L&B Delicious 5 ✨

Tiny, but amazing pizzeria/restaurant. Our first time eating here and Justine’s service was phenomenal. She was very polite, professional and attentive. Their garlic knots are soft, chewy and tasty. We had their vodka pie, Fat Joe burger and meatballs which were all fantastic. Prices are just on-par with other places, but the quality of food and service will keep me coming here.

The food quality here has gone way down hill, everytime I try it again it’s no better. This place was excellent when they first opened. I am not sure what happened but the food is not good anymore. The French fries are always raw, anything with sauce is always overflowing leaking everywhere, by the time you take it out of the bag and transfer it to a dish to enjoy it, all the sauce has already been soaked into the paper bag. The clams are not good and the pizza is always soggy. If you order a roll they always come burnt. Sorry Pizza Parlor wish you guys can get it right again!

I placed an order last week at your Annandale location with Taylor Smith and she was FANTASTIC!!! she took her time, repeated the order back to me and made sure the order was done exactly the way I wanted it special requests and all!!! she was very nice and friendly, she is a real asset to your establishment. because of her I will be ordering again. thank you