Eike By Bertus Basson

This very unassuming place was the venue for our last dinner on our epic South Africa tour. Please do not get turn off by the pictures you may see on Google maps as those we saw didn’t do it justice. We had very good service rendered to us, with the explanation and us asking too many questions. As it was approaching winter, customer load was low and we didn’t have to wait too long for our food. Food was generally yummy and price point affordable. Just one note: when driving, google map did not indicate there is parking inside the restaurant. The entrance to the restaurant is via a parking area that the building surrounds (and not from the main roads along it).

Fantasmagories!!! Easily the best meal I ever had. From the moment we walked in to the last bite we were impressed. Each dish was unique. And how they manage to generate so much flavour from a sauce is beyond me. My son's, who is studying to become a chef, evening (year in fact) was made when he went for a kitchen and behind the scene look. The professionalism and enthusiastic manner in which his questions were answered is commendable - thanks Chef Astrid Although they didn't have a wine pairing with each dish the MC recommended some wines to compliment the meal as we went along - excellent choices!!! Great experience 👍 👌 👏