Casa Tequila

Beautiful restaurant. The chips tasted old tho. The salsa was good. The guacamole app was boring. There was no seasoning and very light jalapeños and cilantros. It tasted bland. The rancho chimi was delicious! The veggie quesdilla was amazing and the enchiladas. The rice is made with chicken broth btw. They have pinto beans and refried beans (both are great). The drinks are good and reasonable prices. Mojitos are $8.50 & strong enough. The House marg is $8 and also strong enough. The service is top notch. Really appreciated the staff that worked hard to make our night special. From the hostess and the servers to the bartender & the food runners. Everyone was very caring and accommodating.

The food and drinks were great! But our waitress Sol was super sweet, quick, polite and knew how to make our dinner awesome! Manager came over and we were able to tell him what great service we all had! When you hire good employees and have good management it makes things run so much smoother! Great job Casa Tequila!

We went for happy hour (4-5:30) and tried their $3.50 margaritas. They were alright. The chips and salsa were very good. We asked for some hotter salsa, and they brought out another red (roasted) and a green salsa. They were both delicious, but neither was hot. We ordered the beef fajitas (also very good), and although there was a good portion of meat, they only gave us 3 tortillas so we asked for more. Overall, it was a good experience.

Took 20 minutes to get seated. Order was all wrong. Sent food back. Got charged for extras I didn't order. Had high hopes, but it was a bad experience dining here.... and I'm super easy to please with simple tacos. And I assure you, we were absolutely charged for a side of salsa that nobody ordered. We were too frustrated to get a new check and make an issue of it because we really wanted to leave. I guess a million years have come to pass. Even worse of a place now after being replied to on here and called a liar. Very poor....

The dimly lit sign outside tells me this physical plant is dated. As I entered, the front door was stuck open a couple of inches. The lighting is low and the place is enjoying a 3 piece mariachi band belting out some pretty loud music, apparently a promo for Thursday nights. They sounded great! At 8:30pm the clientele was a mixed bag. Older folks and tourists with some locals mixed in. The place was full. They have an elevated bar area and a large dining room with what looks to be a private room off to one side. I approached the hostess stand and was met with a bright smile and a hello, how can I help you? I like that. I ordered enchiladas with rice and beans to go. Oh and added a homemade tamale with pork. $14.50 now that is in line with what I'm used to paying for Mexican food. Portions were good, rice and beans were standard but that tamale stole the show! Good experience, the big rectangular bar probably seats 30. Plenty of parking.

My son took me for Mother’s Day dinner. It was around 8 pm they were not very busy and plenty of staff but absolutely no communication or team work. We choose to sit at the bar and ordered drinks. It took over10 minutes to get our drinks, chips and salsa. We ordered cheese dip and we were out of chips when it was brought out. We asked for chips and ended up having to ask another server to bring us chips. Then after an hour of waiting on dinner my son goes to the manager to inform him we are done waiting and will be leaving. All of a sudden they bring the food. The plate had been sitting in the window so long you couldn’t touch it! The manager never once apologized or offered any compensation for the poor service! We also had to get someone to het our second round of drinks while waiting on our food! This was absolutely the worst dinner experience I have had in my life! Customer service has died and your manager proved it! My son paid for the appetizer and drinks and we left! I hope your waitress enjoyed her large tip and next time she should actually work for it! Shame on our whole establishment!