Seahorse Grill

This is the peninsulas best kept secret. They offer an exciting menu with items like Boar and house pate, and they have occasional specials that feature locally sourced items like duck. The layout and atmosphere does not match the quality of the ingredients that goes into the kitchen or the food that comes out. If the restaurant updated the inside, they would give Vancouver's best a run for their money. Everything about this small restaurant is being done right. The location, the drink menu, and the food. Do yourself a favour and eat here.

Wonderful dinner, small venue but covid ready. The service was great- attentive and really friendly. Food was an excellent balance. I had a grilled sockeye salmon stuffed with halibut wrapped in cabbage on a garlic white wine sauce. My wife had beef short rib mashed potatoes which were so tender it melts in your mouth. Loved the flavours. Highly recommended, I'm not a "foodie" but I do like to eat!

This is a cute little place by crescent beach! We parked at the beach and walked down, extremely busy during the summer on weekends so beware of that (not the restaurant itself but the area due to the beach) it took us maybe 15 minutes to walk from the beach! We sat on the patio but the windows were open with the kitchen nearby so it was extremely hot! I’m not sure if would have been the same if we sat inside because it was quite small. The service was good she backed in a few times! And wasn’t too pushy gave us time to enjoy our food. I’m not positive I’m not an oyster professional or anything but they just tasted off maybe cause this was later in the evening 7pm ish. They just weren’t as fresh. The paella was good my husband enjoyed it.