Damiko Sushi

Normally would be 5 stars, but no chopsticks & no soy sauce on a $60 order? But you have the audacity to charge me $0.25 for a bag? Perhaps get the order right first, then worry about you extra profits. Seriously, I love your food & want to give 5 stars but won’t be back til you fix your issues. I would appreciate you reaching out when you have a moment. I would like to discuss.

Oh man, their sushi is soooo good! Rainbow rolls are my favorites now. We went there with my parents and kids. All of us enjoyed the food so much. It was fast to have the food. Customer service was excellent. The owner lady was very lovable. <3 Look at my pictures, we order so much and six of us were so full, BUT it was under $100! Highly recommend and definitely will go back soon.

Pale tuna sashimi, undercooked prawns, no filling in cheese gyoza, the sauce for the gomae salad was off in colour and tasted extremely spicy and sour. My family has ordered from this sushi restaurant multiple times with no complaints because they have delivered good food in the past. The reason I am writing a review like this is because when I had called the restaurant to let them know the quality of the food we had received for the simple reason so another customer does not have the same experience and when I had talked to the one staff member she could care less about what I had to say and when trying to resolve the issue for a simple replacement or credit, I was interrupted and hung up on. Unfortunately we will not be coming back due to the way it was dealt with on their end.

Have been trying many Japanese restaurants recently in South Surrey. This is one of the better ones around here. I prefer matoi and nagano from Coquitlam given the price level. Pros, For nabeyaki udon, Chicken was seared and has a good amount of veggie. For beef don, definitely better than most of the other places we tried around here. But still not as good as the one from nagano in coq. For Chicken karage, similar to hanaya sushi but better as the nuggets are bigger and comes with a flavored mayo. Fancy wall behind the sushi bar. Con, Salmon kama shioyaki, it came out to be deep fried salmon neck. Shioyaki is salted and grilled. Not cured and fried.... Also, the English says grilled cheeks not fried neck. Might be good if you are having a beer though. Beef don was too sweet but will try it without the sauce next time. Other simple udons are too pricey, but I'll still try a beef udon next time. Only sells wild salmon, we prefer pacific. Fancy wall is hidden behind sushi bar and blocked by the chefs and random paper posted on it. Will come again to try their sushib next time.